SEAWATER & BRACKISH WATER FISH

Parrot fish (Scarus spp.) : Whole gutted, Fillet, Portion
Mahi Mahi ( Coryphaena hippurus) : Fillet, loin, portion, steak
Swordfish (Xiphias gladius) : Fillet, loin, portion, steak
Marlin (Makaira mazara) : Fillet, loin, portion, steak
Yellowfin Tuna (Thunnus albacares) : Fillet, loin, portion, steak
Spanish Mackerel/King fish (Scomberomorus commerson) : Whole gutted, Fillet, steak
Silago (Sillago sihama): Fillet, Butterfly cut
Wahoo (Acanthocybium solandri): Whole gutted, Fillet, steak

Oilfish/Escolar (Lepidocybium flavo brunneum): Fillet, Steak, Loin, Saku
Skipjack Tuna (Katsuwonus pelamis): Whole round, Pre-cooked chunk, Pre-cooked loin
White Croaker (Argyrosomus argentatus): Whole round
Sweetlip (Plectorhynchus spp.): Whole gutted, Fillet, Portion
Red Mullet (Parupeneus heptacanthus) : Whole gutted, Fillet
Red Snapper (Lutjanus malabaricus, Lutjanus sanguineus, Lutjanus erythropterus, Lutjanus Sebae, Lutjanus bohar, Lutjanus gibbus, Pinjalo pinjalo) : Whole gutted, Fillet, Portion
Golden threadfin bream (Nemipterus virgatus): Whole gutted, Fillet
Seabass/Baramundi (Lates calcarifer) : Whole gutted, Fillet, portion
Grouper (Epinephelus spp.): Whole gutted, fillet, portion
Tongue Sole (Cynoglossus bilineatus) : Fillet, married fillet, fillet ball
Leather Jacket (Alutera monoceros) : Fillet

ALL PRODUCTS