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Yellow Clam (Paphia undulata) Whole Shell, Half Shell, Cooked Meat
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White Clam/Brown Clam (Metrerix lyrata) : Whole Shell, Half Shell, Cooked Meat
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Scallop (Chlamys nobilis) Blanched and raw meat
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Arkshell (Anadara antiquata) Whole Shell, Half Shell, Cooked Meat
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