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Parrot fish (Scarus spp.) : Whole gutted, Fillet, Portion
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Mahi Mahi ( Coryphaena hippurus) : Fillet, loin, portion, steak
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Swordfish (Xiphias gladius) : Fillet, loin, portion, steak
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Marlin (Makaira mazara) : Fillet, loin, portion, steak
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Yellowfin Tuna (Thunnus albacares) : Fillet, loin, portion, steak
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Spanish Mackerel/King fish (Scomberomorus commerson) : Whole gutted, Fillet, steak
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Silago (Sillago sihama): Fillet, Butterfly cut
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Wahoo (Acanthocybium solandri): Whole gutted, Fillet, steak
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Oilfish/Escolar (Lepidocybium flavo brunneum): Fillet, Steak, Loin, Saku
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Skipjack Tuna (Katsuwonus pelamis): Whole round, Pre-cooked chunk, Pre-cooked loin
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White Croaker (Argyrosomus argentatus): Whole round
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Sweetlip (Plectorhynchus spp.): Whole gutted, Fillet, Portion
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Red Mullet (Parupeneus heptacanthus) : Whole gutted, Fillet
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Red Snapper (Lutjanus malabaricus, Lutjanus sanguineus, Lutjanus erythropterus, Lutjanus Sebae, Lutjanus bohar, Lutjanus gibbus, Pinjalo pinjalo) : Whole gutted, Fillet, Portion
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Golden threadfin bream (Nemipterus virgatus): Whole gutted, Fillet
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Seabass/Baramundi (Lates calcarifer) : Whole gutted, Fillet, portion
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Grouper (Epinephelus spp.): Whole gutted, fillet, portion
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Tongue Sole (Cynoglossus bilineatus) : Fillet, married fillet, fillet ball
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Leather Jacket (Alutera monoceros) : Fillet
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